Up above the excitement of Sukhumvit, Pastel affords a special tempo. One formed by lengthy enjoyable evenings, skyline views and daring Mediterranean flavours. Set on the twenty second ground of AIRA Sukhumvit 11, this rooftop bar and restaurant pairs Bangkok’s skyline with a laid-back Riviera ambiance and a kitchen led by Michelin-starred Government Chef Kilian Fioretto. With Pastel rapidly establishing itself as one of many metropolis’s most talked-about skybars, The Luxurious Editor was invited to expertise it for ourselves
The journey begins in a reasonably understated lodge foyer, however as soon as the raise doorways open, you’re transported someplace way more atmospheric. A glowing neon signal marks your arrival earlier than the area opens right into a rooftop terrace edged with bamboo, archways and Mediterranean-style tiling. Inside, the design is eclectic but cohesive, a mix of breezy Riviera tones and Bali-inspired particulars. It’s sun-drenched and relaxed by day, then moody and magnetic after darkish.
On the coronary heart of all of it is Government Chef Kilian Fioretto. Swiss-born and Michelin-starred at Les Montagnards in Broc, Fioretto brings critical culinary roots however lets the meals converse for itself. His transfer to Bangkok was pushed by curiosity, a want to discover fusion, to adapt Mediterranean traditions utilizing vibrant Asian substances, and to steer with flavour somewhat than formality. What outcomes is a menu that feels intuitive, with daring however balanced dishes that champion high quality produce and clear method.
Dishes are designed for sharing, making it a beautiful place to linger over plates, dialog, and good firm. From timeless Mediterranean classics to dishes with a contact of unique aptitude, Pastel caters to each palate.
We had been seated out on the open terrace, the place the town views of skyscrapers are silhouetted towards the early night sky, the mushy glow of golden hour settling over Bangkok. There’s one thing undeniably cinematic about eating with this sort of backdrop and one thing solely Bangkok can ship.
We started with the Truffle Toast, the place silky Parmigiano met the earthy sharpness of recent black truffle on crisp toast, indulgent with out being heavy. The Desk-Facet Guacamole introduced a second of aptitude, ready in entrance of us with avocado, lime, pomegranate, and coriander.
For mains we selected the A.O.P Seafood Linguine which stood out for its restraint, simply olive oil, garlic, a whisper of chilli, and completely al dente pasta laced with candy, clear seafood. The Salmon Beurre Blanc was all about texture and element: a crisp pan-sear, mushy centre, and a basil-laced sauce that gave raise somewhat than weight. And the Wagyu Ribeye? A charcoal-kissed lower with deep flavour, paired with a Provençal tian and purple wine jus that made it really feel correctly celebratory.
As the town lights flicker to life, Pastel shifts from elegant eating spot to effortlessly cool night venue. Delicate, trendy music fills the area, and a few evenings deal with you to a stay saxophonist who strikes gracefully from desk to desk, including a soulful contact to the night time.
There’s no scarcity of rooftop venues in Bangkok, however Pastel manages to face aside. The setting is hanging, the vitality well-judged, and the meals, underneath Chef Kilian Fioretto, quietly assured. It’s the sort of place that attracts you in for a drink and retains you there longer than deliberate, and that’s precisely the purpose.
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