TANG by Chef Fei Opens at Mandarin Oriental, Guangzhou

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Mandarin Oriental, Guangzhou introduces TANG, a brand new trendy Chinese language bistro led by acclaimed two-MICHELIN-starred Chef Fei. This new eating idea celebrates the colourful flavours of Chaoshan and Lingnan heritage in a vigorous and up to date setting. The expertise extends to its adjoining cocktail bar, LIÁNG, making a seamless day-to-night culinary vacation spot throughout the resort.
Positioned within the coronary heart of Guangzhou’s Tianhe District, Mandarin Oriental, Guangzhou has lengthy been a landmark for refined Cantonese eating, and TANG continues this custom with a dynamic method to regional delicacies. Designed by the famend Steve Leung Design Group, the 210-seat restaurant spans 1,420 sq. metres and blends conventional design cues with trendy aesthetics. Count on an open kitchen, dramatic artwork partitions, floor-to-ceiling home windows overlooking a inexperienced terrace, and two non-public eating rooms for extra intimate gatherings.

Chef Fei, who first launched Jiang by Chef Fei on the resort’s opening in 2013, describes TANG as “the lounge of a grand residence”, a social and culinary area that feels each elegant and alluring. The menu pays homage to Cantonese and Chaoshan traditions whereas embracing trendy culinary artistry, together with methods reminiscent of fermentation and open-fire cooking. Signature dishes embrace Braised Pork Toes, Sliced Braised Goose, Chilly Nan’ao Island Crimson Crab, Pan-fried Oyster Omelette, and Peking Duck, complemented by traditional soups and Hakka-style Salt-baked Rooster. Desserts reminiscent of Chaoshan Candy Taro Paste with Ginkgo and Double-layer Steamed Milk Custard add a comforting end.
The expertise continues at LIÁNG, an idea bar impressed by the Lingnan architectural crossbeam symbolising steadiness and creativity. Cocktails are crafted across the 5 Parts – Wooden, Fireplace, Earth, Metallic and Water – exploring concord by way of creative mixology methods.
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