Greatest Caribbean Seaside Bars The place Delicacies is Additionally Divine

The very best bars within the Caribbean have sure attributes: The drinks are frosty, the view is dreamy and the close by sea laps the shores ever so gently. That great set of standards, nevertheless, narrows our checklist of favorites solely barely, so we’ve finished a bit extra analysis to search out a few of the greatest.
Utilizing our personal journey experiences (and we’re a fan of seashore bars which have nice meals and the anticipated drink), and a few suggestions within the Caribbean from well-traveled friends, right here’s an inventory of our favourite seashore bars at ports of name the place Windstar visits:
Antigua: Catherine’s Cafe
The place: Catherine’s Café, English Harbour, Pigeon Level Seaside, Antigua
What’s to love: What stands out about Catherine’s Café is not only its cocktails but additionally its delicacies. Its dishes’ roots are planted firmly in French delicacies that’s additional elevated by contemporary seafood; strive the contemporary blue level oysters and, should you really feel like splurging, add some Ossetra caviar to it. Different dishes to strive embrace a grilled Greek salad, lobster tail and a truffle and leek risotto. Signature cocktails embrace a blood orange gin and tonic, an old style rum punch, and a watermelon martini.
Considerably unusually for a beach-front bar within the Caribbean, Catherine’s Café has a strong wine checklist with an incredible collection of French rosés.
Must know: Catherine’s Café is a couple of 20-minute stroll (or five-minute taxi experience) from the ship’s tender port (close to Nelson’s Dockyard); the entrance desk crew and the restaurant can organize for a taxi, as nicely.
Anguilla: Elvis’ Seaside Bar

The place: Elvis’ Seaside Bar, Sandy Floor
What’s to love: In a nutshell? We “Can’t Assist Falling in Love.” The Soggy Greenback Bar (see beneath, Jost van Dyke) ranks numero uno on many lists, however Elvis’ Seaside Bar on this British abroad territory, is a strong second. The meals fuses the flavors of the Caribbean with conventional Mexican fare with don’t miss dishes like jerk-chicken nachos and slow-roasted “goatchos”.
You’ll discover inspiration from the King within the type of the Love Me Tender libation, a mix of Malibu rum, pineapple juice and a soupçon of Sprite, and the Blue Suede, which blends blue Curaçao, rum, pineapple and cream of coconut.
Peek on the bar’s webcam, and you’ll virtually really feel that tropical breeze working its magic. Should you’re a sports activities junkie, you will discover your group favorites at its sports-channel wealthy projection TV and should you’re seeking solitude, seize a hammock and sway within the breeze
Must know: Windstar docks offshore within the Highway Bay Bar space, and tenders ferry company to the city of Sandy Floor, house to Elvis’ Seaside Bar and a brief stroll away.
Barbados: Johnny Cool’s Jazz and Blues

The place: Johnny Cool’s Jazz and Blues Seaside Bar on Dover Seaside
What’s to love: Johnny Cool’s, which sits on a beautiful stretch of sand and exudes that type of vibe that outcomes from its location, music, meals (the flying fish cutter sandwich will get a rave) and drink (Deputy vs. Banks beers is usually a vigorous debate) and the music. No argument in regards to the sunsets right here: The photo voltaic present is out of this world…or a minimum of it feels that approach.
Must know: Windstar docks at Bridgetown Cruise Port. Johnny Cool’s is about 5 miles farther alongside the coast in Oistin’s. Your greatest wager is to hail a cab.
Curacao: Kokomo Seaside

The place: Kokomo Seaside and Restaurant in Vaersenbaai, Willemstad
What’s to love: You’re most likely listening to the refrains of “Kokomo,” the Seaside Boys’ 1988 track that additionally starred within the film “Cocktail,” lengthy earlier than you understand that this seashore additionally has a superb bar and restaurant the place you’ll be able to order an Aperol Spritz or an Espresso Martini, together with burgers, sandwiches and salads. It’s a quiet place, terrific should you’re in search of an escape from the hubbub of a full-steam-ahead bar scene.
Must know: Windstar normally docks at Mathey Wharf, a couple of five-minute stroll to downtown Willemstad, a UNESCO World Heritage website lauded for its colourful and well-preserved structure and its historical past as a Dutch colonial buying and selling settlement. Vaersenbaai itself is a couple of 15-minute experience from Willemstad. You possibly can cab it, however taxis will be expensive so it could be greatest to hire a automobile (you are able to do so on the dock however reserve upfront) should you hope to see extra of the island.
Jost Van Dyke (British Virgin Islands): Soggy Greenback Bar

The place: White Bay, Jost Van Dyke, British Virgin Islands
What’s to love: Soggy Greenback comes up on seemingly each “greatest” checklist – for a purpose. It’s greatest recognized for its Painkiller, a cocktail the place darkish rum, pineapple juice, orange juice, and cream of coconut – and right here’s our favourite contact: it’s garnished with freshly grated nutmeg. The Painkiller, in reality, was invented right here within the Nineteen Seventies. The bar’s identify was impressed by the truth that most guests arrived by non-public boats and needed to swim to the seashore to get right here. Although it’s famed for its cocktails, we additionally love the contemporary seafood at Soggy Greenback; favorites embrace the flying fish sandwich and grilled lobster salad.
Must know: Windstar anchors at Jost and tenders transport you to Nice Harbour. Should you really feel like strolling, head up and over the hill to White Bay (it’s about 45 minutes or so); generally taxis can be found as nicely. Additionally observe that one other bar that’s well-known on Jost Van Dyke is Cunning’s Bar, recognized for its dwell music performances (again within the day, Keith Richard, who owned a home on the island, would wander right down to play). To stroll to Cunning’s, you head proper from the tender dock for about quarter-hour (you’ll be able to see it from the pier).
St. Barts: Shellona

The place: Gustavia
What’s to love: The one seashore bar situated inside the metropolis of Gustavia (and walkable from the tender pier), Shellona is on Shell Seaside, which impressed the identify of the restaurant and bar. You’ll really feel a bit such as you’ve been transported to Greece (which is a departure from the very French-influenced St. Barts) as the atmosphere is placing; you’ll be able to swim, take heed to DJs spin tunes, and revel in a fusion of Greek and Caribbean flavors. We love its truffle pizza, varied mezze and lemon hen. It provides a spread of cocktails although this can be a place simply meant for Greek and French glasses of rose.
Must know: You positively have to e-book a desk a minimum of a couple of days (if no more) upfront; the excellent news is you are able to do that by way of its web site. Shellona is a couple of ten-minute stroll from Gustavia’s ferry terminal (near the place Windstar tenders passengers). The seashore right here is, true to its identify, filled with shells; should you plan to stretch out on the sand, deliver bathing towels (or hire a sunbed). And Shellona, similar to so many locations on St. Bart’s, is usually a splurge; a hen burger is €39, crimson snapper runs about €46, and a Kobe burger is €150.
St. Lucia: The Bare Fisherman Restaurant and Seaside Bar

The place: Smuggler’s Cove
What’s to love: Should you’re trying to fulfill your fantasy of a sea breeze that tickles you below a thatched-roof place that appears out on the ocean, the Bare Fisherman, a part of the Cap Maison resort, is a superb alternative. It’s not a celebration hearty place, however it’s a “sitting fairly” place the place you’ll be able to benefit from the view, the libations and the meals. Our favourite dishes right here embrace domestically caught snapper, grouper and dorado; if the Creole seafood boil is obtainable as a particular, order it!
As for libations, Bare Fisherman’s home cocktail is made with Tequila Blanco, vodka curacao and lime. The Cream Splash options Baileys, creme de cocoa, ice cream, and nutmeg. There’s a full bar, together with wine and beer, too.
Must know: Windstar company greater than possible will enter St. Lucia at Pigeon Island’s Rodney Bay on St. Lucia’s northwest coast, the place passengers are tendered ashore. (In some instances, your ship can also anchor within the space of Soufriére.) You possibly can cab the two.5 miles to Bare Fisherman from Rodney Bay however attempt to choose a value together with your driver earlier than you depart. Observe that beachwear is allowed through the day however banned for dinner and that there are a number of steps right down to get to the restaurant/bar.
Bequia: Bar One

The place: Port Elizabeth, St. Vincent and the Grenadines
What’s to love: You’ll not be adrift at Bar One, however you can be afloat. You’ll have to take a water taxi (or a dinghy or swim should you’re so inclined) to succeed in the floating watering gap in Admiralty Bay simply off 7-square-mile Bequia. It’s well worth the effort, because of bar “stools” that swing and cocktails that whisper to you that you must by no means go house. Relying on how a lot you imbibe (and that is our one exception to good food-at-the-bar standards) something apart from nibbles isn’t served right here. Simply request a return water taxi to the pier, and board your tender again to your ship.
Must know: Windstar anchors offshore in Admiralty Bay (the place Bar One is situated) however name forward to the bar and request water taxi pickup (about 5 to $10 EC). Telephone quantity: 1-784-530-8123. You’ll have to tender to the dock at Port Elizabeth, the place you’ll discover your water taxi. Earlier than heading out to the floating bar, take pleasure in a hearty breakfast or lunch or scope out the landside eating places and work out the place to eat after you bask in that first seductive cocktail. You don’t need to be so relaxed that you simply miss your boat!
Editor’s Observe: Do you’ve a favourite we should always embrace? Drop a observe within the feedback….
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