Sofitel Legend Metropole Hanoi Presents 2-Michelin-Starred Kyoto Eating Expertise at Le Beaulieu

Sofitel Legend Metropole Hanoi continues to raise its celebrated ‘Rendez-vous’ eating collection with an distinctive culinary collaboration at its signature restaurant, Le Beaulieu. On 31 October and 1 November, visitors are invited to savour an unique four-hands dinner that includes Chef Takagi Kazuo of Kyoto Delicacies TAKAGI, holder of two Michelin stars for 15 consecutive years, alongside Le Beaulieu’s Chef de Delicacies, Charles Degrendele.

This intimate gastronomic occasion in Hanoi will highlight the artwork of Kyo-ryori refined Kyoto delicacies identified for its precision, purity, and concord interwoven with the timeless sophistication of recent French haute delicacies. The particular multi-course menu can be enhanced by the best Sturia caviar and paired with beautiful wines to create a night of steadiness and finesse.

Highlights embrace Sushi Bonbon (tuna, salmon, dill), Crabe (Vietnamese crab, Hokkaido scallop, dashi jelly, kikuna), Poulet Jaune (French yellow rooster “Albufeira,” smoked potatoes, quenelles, roasted jus), Boeuf (Wagyu beef tenderloin, bamboo shoot, dashi, Japanese pepper sauce), and Îles Flottante (vanilla custard, baked egg whites, salted caramel).

The expertise is being served from 6pm to 10.30pm, priced at VND 4,500,000++ per particular person, or VND 7,000,000++ with wine pairing. Seating is restricted and advance reservations are strongly beneficial.