Maker’s Mark has introduced the arrival of Cellar Aged 2025, the third annual launch in its acclaimed luxurious collection and essentially the most mature bourbon ever to go away the Kentucky distillery. Out there now, this limited-edition expression represents the top of Maker’s Mark’s craftsmanship, combining age, stability, and the model’s signature approachability.
On the coronary heart of this 12 months’s launch lies a mix of a few of the distillery’s oldest shares, a 14-year-old bourbon complemented by 13-year-old and 11-year-old reserves. The result’s a whiskey of outstanding depth and refinement, providing a nostril wealthy with darkish brown sugar, caramelised oak, and baked apple, adopted by a palate layered with fudge, toasted almond, and ripe darkish cherry, and a lingering end of butterscotch and orange zest.
The maturation course of takes place within the limestone cellar at Maker’s Mark’s Star Hill Farm Distillery, carved deep into the Kentucky hillside. After the primary six years ageing historically in heat rickhouses, the whiskey is moved to the cool cellar for a further 5 to 6 years, the place its evolution slows, growing a deeper, extra balanced flavour profile.
Dr. Blake Layfield, Grasp Distiller at Maker’s Mark, explains: “Ageing at constantly cool temperatures slows the extraction of wooden tannins, permitting oxidation to do its work and growing a bourbon that’s extra advanced, but remarkably approachable. By avoiding the overly bitter, tannic notes that may include conventional lengthy ageing, this one-of-a-kind expression challenges all the pieces you assume you understand about aged bourbon.”
The 2025 launch cements Maker’s Mark’s place on the forefront of American whiskey innovation, Maker’s Mark Cellar Aged 2025 is obtainable now by way of Selfridges.
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