Luxurious Eating Collection by Marriott Worldwide’s The Luxurious Group Returns for 2025
Marriott Worldwide’s Luxurious Group has confirmed the extremely anticipated return of its Luxurious Eating Collection for 2025, following the success of final 12 months’s inaugural marketing campaign. Set to run from July to September, the occasion spans a set of marquee properties throughout Asia Pacific, every internet hosting a sequence of unique gastronomic experiences that discover the theme of ‘Forgotten Flavours’.
This 12 months’s culinary journey will unfold at a curated choice of the model’s inns and resorts together with The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Status Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok.
Company can anticipate refined menus and cocktail pairings developed by a few of Marriott Worldwide’s most expert cooks and mixologists, all drawing inspiration from heritage substances and conventional strategies not often seen in fashionable advantageous eating. The programme goals to rejoice underappreciated culinary traditions whereas showcasing modern interpretations from a world line-up of culinary abilities.
Japan – July 11-13 – The St. Regis Osaka
Kicking off at The St. Regis Osaka, the primary collaboration sees Chef Takato Kitano of Wajo be part of forces with Grasp Teppan Chef Yuki Oe of The Ritz-Carlton, Tokyo. Collectively, they’ll craft a refined showcase of Japan’s culinary purity, that includes pristine seafood, heritage greens, and regional strategies handed down by way of generations.
In Hong Kong, the acclaimed Chef Agustin Balbi of Andō recognised by the Michelin Information and Asia’s 50 Greatest Eating places will associate with Chef Michiaki Yoshida, Head Chef at La Veduta. Their tasting menu will mix the class of Italian culinary traditions with the precision and construction of Japanese delicacies.
Company may also stay up for a 50 Greatest Bar takeover at The St. Regis Bar, Osaka, curated by Hideyuki Saito, the inventive thoughts behind Gold Bar at The Tokyo EDITION, Toranomon. Ranked amongst Asia’s 50 Greatest Bars, his cocktail menu will replicate a world aptitude and meticulous craftsmanship.
At The Singapore EDITION, Govt Pastry Chef Alex Chong will reinterpret the tea ceremony by way of his signature mix of French pâtisserie and Southeast Asian inspiration, delivering desserts with refined method and expressive boldness.
The primary leg of the eating sequence will conclude at Brasserie RÉGINE with a gala dinner ready by Chef Takatoki Minagawa and Chef Ryuta Iizuka, the latter identified for his two Michelin-starred restaurant Ryuzu and coaching beneath Joël Robuchon.
Collectively, these curated occasions set the tone for a season of immersive, high-concept eating experiences throughout the Asia Pacific area.
Korea – July 17-20 – JW Marriott Jeju Resort & Spa
Jeju Island is subsequent in Marriott Worldwide’s 2025 Luxurious Eating Collection, showcasing wealthy culinary heritage and modern aptitude. A stellar trio of cooks, Paul Sensible of Citrique at JW Marriott Gold Coast Resort & Spa, Ryan Byrne of Atria at The Ritz-Carlton, Melbourne, and Jayden Kim of The Flying Hog will headline a Six-Palms dinner, crafting an progressive tasting menu that celebrates Jeju’s land-and-sea bounty by way of a refined and fashionable lens. Each Atria and Citrique maintain 14 Hats from the Australian Good Meals Information, whereas The Flying Hog was not too long ago named within the 2025 La Liste 1000.
Desserts take centre stage in The Lounge, with a Midsummer Excessive Tea led by Head Pastry Chef Sienna Wang and Chef Shigeru Nojima of the soon-to-open JW Marriott Resort Tokyo. The expertise will function domestically impressed pâtisserie creations, paired with tea-infused cocktails by award-winning Head Bartender Yosuke Asano of The Ritz-Carlton, Kyoto.
A standout brunch at Yeoumul pays homage to Jeju’s iconic Haenyeo its legendary feminine divers. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, will put together a seafood-led menu rooted in kaiseki precision, reflecting the great thing about Jeju’s pure substances and oceanic heritage.
The programme additionally features a uncommon alternative to delve into conventional Korean fermentation and spirits. Grasp Kim, an acclaimed artisan, will be part of Yosuke Asano for an unique masterclass exploring the intersection of Korean distilling heritage and Japanese mixology, highlighting the shared finesse and depth of each traditions.
India – July 31- August 3 – JW Marriott Bengaluru Status Golfshire Resort & Spa
The subsequent chapter of Marriott’s Luxurious Eating Collection brings a vibrant celebration of tradition, storytelling and sensory indulgence, with a wealthy programme of experiences set throughout a set of Asia Pacific resorts. Among the many standout occasions is Daawat-e-Aaleeshan, a regal eating affair led by Chef Riyaz Ahmed. The night showcases refined Indian delicacies, designed as a journey by way of flavour, custom and culinary artistry.
A whimsical farm-to-table showcase on the JW Backyard provides a theatrical component to the line-up, with Director of Culinary Neeraj Rawoot crafting an imaginative menu impressed by Alice in Wonderland. Company will dine on seasonal produce grown on-site, immersed in a fantasy-like setting.
The 5 Components Dinner brings collectively culinary abilities Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien and Santosh Rawat in a multi-sensory feast that explores concord by way of distinct flavours and textures. In the meantime, EAST will host a relaxed Lazy Lakeside Brunch by Chef Saiful Agam and Chef Vu Van Thien of Summer season Pavilion, The Ritz-Carlton Maldives, combining Korean barbecue aptitude with refined omakase and Cantonese influences.
For a extra leisurely daytime expertise, The Nice Getaway Brunch provides a poolside celebration with grilled international dishes, desserts, curated cocktails and dwell music, all set in opposition to the scenic backdrop of the Nandi Hills.
Cocktail aficionados is not going to need to miss Shaken & Stirred, a one-night-only collaboration between Kuldeep Rawat and Simone Ciambrone of The Bvlgari Bar, Ginza ranked among the many World’s 50 Greatest Bars. The duo will mix their signature types in a dynamic exploration of latest mixology.
Australia – August 15-17 – The Ritz-Carlton, Perth
The subsequent spotlight of Marriott Worldwide’s Luxurious Eating Collection, brings collectively two culinary heavyweights, Chef Brian Cole of Fireside, Perth and Chef Katsuhito Inoue of Chef’s Desk at The Ritz-Carlton, Kyoto for a rare one-night-only ‘East meets West’ eating occasion. Company will get pleasure from a seamless fusion of Japanese kaiseki’s meticulous precision and Australian open-fire cooking, celebrating the area’s most interesting produce by way of a standard multi-course expertise grounded in seasonality and inventive aptitude.
The cooks may also debut a second collaborative idea, Farmers’ Bounty, a thoughtfully curated farm-to-table menu honouring the harvest and people behind it. Designed to replicate the flavours of the land and the rhythm of the seasons, this unique occasion is a tribute to the connection between chef, grower, and visitor.
Fireside’s afternoon tea, reimagined by Chef Cole and Pastry Chef Jiu Jiang, will present a extra leisurely however equally wealthy exploration of Western Australia’s culinary panorama. That includes substances like Margaret River Dairy cream and native bush spices, every handcrafted dessert will inform a narrative of place and provenance.
Cocktail lovers can stay up for an distinctive tasting led by Marco Barsotti, Beverage & Bars Supervisor at The Ritz-Carlton, Perth, and Kentaro Wada of The Bar at The Ritz-Carlton, Tokyo. Their bespoke menu of crafted cocktails shall be served alongside impressed bites by Govt Sous Chef Stephen Cocks, promising a showcase of technical brilliance and flavour innovation.
Singapore – August 29-31 – The St. Regis Singapore
The St. Regis Singapore is about to ship a standout culinary showcase embracing the theme of Forgotten Flavours. A 4-Palms Cantonese menu at Yan Ting shall be led by Govt Chinese language Chef Chan Chung Shing alongside Daniel Wong, Michelin-starred Govt Chef of Jin Xuan at The Ritz-Carlton Shanghai, Pudong. Collectively, they’ll reinterpret conventional recipes with indigenous substances, mixing heritage with forward-thinking culinary artistry.
At The Astor Grill, a collaborative six-hands dinner will function Chef Vladmir Veiga of 1 Michelin-starred LAB by Sergi Arola at The Ritz-Carlton Penha Longa, Govt Chef Fabio Granata of The St. Regis Singapore, and Chef Angelo Sergio of The Astor Grill. Their menu will highlight international influences by way of a up to date grill expertise that is still rooted in class and seasonal produce.
In celebration of Singapore’s sixtieth 12 months of independence, acclaimed pastry chef Angela Lai previously of two-Michelin-starred Tairroir in Taipei and named Asia’s Greatest Pastry Chef in 2021 will staff up with Govt Pastry Chef Ng Chee Leong. The duo will create a refined sequence of desserts that honour the nation’s beloved flavours, reimagined with precision and aptitude.
This version may also spotlight Asia’s rising cocktail capitals, with Marco Dongi of Bar Sathorn at W Bangkok returning to the programme to collaborate with Paulo Naranjo, Bar and Beverage Supervisor at The St. Regis Jakarta. Collectively, they’ll current an creative menu of signature drinks at The St. Regis Bar, spotlighting mixology as a key pillar of the sequence’ experiential eating providing.
Indonesia – September 11-14 – The St. Regis Jakarta
The Jakarta chapter of Marriott Worldwide’s 2025 Luxurious Eating Collection guarantees a vibrant and culturally wealthy programme, starting with a chocolate-forward tasting curated by acclaimed Pastry Chef Janice Wong. Drawing on the nuanced profiles of Indonesian cacao, her menu celebrates the nation’s deep-rooted confectionery heritage by way of a up to date lens.
Michelin-starred IGNIV Bangkok will deliver its signature fashionable Swiss delicacies to the capital, with Chef Arne Riehn presenting a refined interpretation of shared advantageous eating. One other spotlight is a family-style dinner led by Chef Almatino “Tino” Gabriel Ibrata, designed as a culinary journey by way of the Indonesian Archipelago. The expertise will open with a standard Wayang efficiency, setting the stage for an immersive night rooted in storytelling and flavour.
Afternoon tea shall be reimagined at The St. Regis Jakarta, the place Janice Wong is joined by fellow pastry innovator Chef Kevin Lee. Their collaborative menu will mix avant-garde presentation with daring, expressive flavours, providing a curated choice of candy and savoury bites in celebration of Indonesian terroir.
Evenings will culminate in a particular bar takeover impressed by the origins of punch in Batavia. Yasuhiro Kawakubo from Punch Room at The Tokyo EDITION, Ginza, will be part of forces with Giovanni Graziadei from Punch Room at The Singapore EDITION to serve authentic creations that pay homage to the punch custom, highlighting the craftsmanship and legacy of recent mixology throughout the area.
Thailand – September 25-28 – The Ritz-Carlton, Bangkok
The 2025 Luxurious Eating Collection will come to a detailed in Bangkok, the place the newly opened Ritz-Carlton, Bangkok units the stage for a ultimate chapter of world-class collaborations. At Duet by David Toutain, the celebrated French chef will be part of forces with Chef Valentin Fouache and Chef Adam Catterall of Hong Kong’s Michelin-starred Roganic to ship a six-hands European tasting menu that celebrates native terroir by way of refined method and ingredient-led storytelling.
The collaborative spirit continues with a second six-hands eating expertise that merges French culinary custom and Asian finesse, as Duet companions with Louise Hong Kong, led by Govt Chef Loïc Portalier. Brunch takes a daring flip at Lily’s with Pals of Lily’s, the place Chef Pop curates a dynamic menu alongside Chef Tala Bashmi MENA’s Greatest Feminine Chef – Chef Loïc Portalier, and Chef Jai of Charmgang. Company can anticipate an creative unfold fusing Center Japanese, Thai and French flavours.
For these searching for an intimate encounter, a personal eating expertise hosted by Chef Tala Bashmi at Lily’s will cater to simply ten visitors, providing a soulful exploration of Bahraini delicacies with every dish crafted as a private expression of heritage and innovation.
At Calēo Bar, a showstopping bar takeover shall be led by Simone Rossi, famend for his signature Italian ratafia cherry liquor, and Angelo Sparvoli, Head Bartender at The Savoy’s legendary American Bar in London. The sequence wraps up with a sensory chocolate afternoon tea at Calēo, that includes uncommon cacao beans, guided tastings, and dwell demonstrations from Govt Pastry Chef Sylvain Constans.
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