4 Seasons Lodge des Bergues Geneva Unveils New Month-to-month Brunch Sequence

4 Seasons Lodge des Bergues Geneva shall be internet hosting a brand new month-to-month brunch collection, providing company a sublime and convivial eating expertise within the coronary heart of Geneva. Curated by the lodge’s proficient cooks, Michele Fortunato and Toshikazu Kato, this refined brunch includes a lavish unfold of gourmand dishes, all complemented by reside music leisure to reinforce the expertise.
The Brunch des Bergues guarantees a memorable gastronomic journey, that includes a formidable array of dishes. From contemporary seafood and conventional chilly cuts to roasted meats, contemporary salads, sushi, sashimi, and decadent desserts, there’s one thing for each palate.
The buffet-style brunch consists of:
- Seafood Delights: Contemporary oysters, lobster, and seasonal catches of the day
- Conventional Chilly Cuts: A number of artisan charcuterie and cheeses
- Roasted Meats & Scorching Dishes: Tender cuts of meat, seasonal greens, and expertly ready pastas
- Contemporary Salads: A wide range of seasonal salads for a lighter choice
- Sushi & Sashimi: A number of contemporary sushi and sashimi
- Pastries & Desserts: A spread of seasonal pastries, tarts, and indulgent desserts created by Pastry Chef Lyece Main
To make sure the proper begin to a pleasant brunch company will get pleasure from a glass of Champagne or a signature cocktail upon arrival.
This elegant eating expertise shall be held within the beautiful environment of Il Lago (one Michelin star) and Bar des Bergues, with reside music offering a vigorous ambiance – excellent for gathering with family and friends.
“We’re thrilled to introduce this new month-to-month brunch on the Lodge,” says Martin Rhomberg, Common Supervisor and Regional Vice-President of 4 Seasons Lodge des Bergues Geneva. “It’s a beautiful alternative to deliver collectively the local people and lodge company for a shared expertise of remarkable meals, elegant environment, and leisure. Whether or not you’re celebrating an important day or just indulging in a Sunday deal with, our month-to-month brunch is certain to change into a cherished custom.”
Dates:
- Sunday, March 30, 2025
- Easter Sunday, April 20, 2025 (CHF 180)
- Mom’s Day Sunday, Might 11, 2025 (CHF 180)
- Sunday, June 29, 2025
Value: CHF 160 per particular person, together with a glass of Champagne or a cocktail.
Info and reservations at: +41 22 908 71 10 or illago.gen.dst@fourseasons.com
Supply hyperlink