Whereas the seashores are among the greatest options of this beautiful Island, the meals in Cyprus is fairly wonderful too. A mix of Arabic, Turkish and Greek flavors makes exploring the completely different dishes and greatest locations to eat in Cyprus numerous enjoyable, whether or not you’re a foodie or not.
I traveled round Cyprus as a digital nomad for round 4 months, and I beloved attempting all the perfect meals in Cyprus. From sheftalies (meatballs) and souvlaki (grilled meat) to scrumptious cheeses. Cypriot meals is actually wonderful, and tasting the standard dishes in Cyprus is certainly one in every of my favourite issues to do while there.
Finest Meals in Cyprus
I used to be lucky sufficient to have my buddies, who had been raised in Cyprus, present me round and suggest completely different dishes to me throughout my time on the island. From this, I acquired a fantastic perception into the widespread dishes in Cyprus, in addition to what the locals prepare dinner at residence.
They offered some wonderful suggestions for what to eat in Cyprus and the place to go. So, let me share what I discovered under.
1. Souvlaki (Most Well-known Meals to Attempt in Cyprus Total)
Souvlaki is among the hottest meals in Cyprus. Souvlaki includes cubes of meat, of which rooster and pork are the preferred, which can be marinated and grilled on a skewer.
The meat is normally tender and spiced to perfection and the preferred method to eat it’s in a pitta, with plenty of salad and lemon. You’ll nearly actually be served souvlaki when you order a meat meze too.
Souvlaki is completely different from souvla which is one other in style dish consisting of bigger items of meat cooked over a charcoal barbecue. The distinction between the dishes is the scale of the meat, the size of time it’s cooked, and the gap from the grill. Primarily, souvlaki is the mini model of souvla!
You’ll discover souvlaki in every single place – it’s most likely the preferred dish in Cyprus. For lunch, my favourite place to eat souvlaki is Souvlaki.GR in Larnaca. It serves scrumptious tender souvlaki (together with different native dishes), at inexpensive costs, and in massive parts. You actually can’t go unsuitable.
Deal with: 67 Archiepiskopou Makariou Avenue, 7550 Larnaca, Cyprus.
Cellphone: +357 24 650670
Working Hours: 11 am – 11.30 pm (Mon-Fri)
Common Value of Dish: €7
Web site: View their Fb web page right here
Halloumi is in style in a lot of Europe however originated in Cyprus. It’s a cheese created from a mix of goat and sheep’s milk, and generally cow’s milk too. Halloumi is commonly known as squeaky cheese due to its texture.
It’s made domestically in Cypriot villages, and taking a tour to look at the locals making the cheese, having a go at making it your self, and all importantly tasting some samples, is a extremely enjoyable method to spend a day.
When it comes to the place to strive it, it’s one other a type of meals in Cyprus that you just’ll discover in each restaurant or taverna serving native dishes because it’s one other of the preferred components on the island.
Whereas it’s normally grilled and greatest eaten as a part of a meze, I as soon as had it in pasta at Forsos Tavern in Limassol. It was tremendous scrumptious – I’d positively suggest including it to your order!
Forsos Tavern Info
Kleftiko is a conventional Greek recipe that entails marinating lamb in olive oil, onion, garlic, and lemon after which cooking in greaseproof paper to verify the meat takes all the flavour and moisture from the liquid.
Cypriots make Kleftiko utilizing a leg of lamb, which may be very tender. Typically, you’ll discover that the dish comes with potatoes which have been cooked along with the meat and soaked up the scrumptious aromas and flavors from the minimize.
In the event you’re staying in Nicosia, it’s essential to strive the Kleftiko at Kyriacos. It’s probably the most well-known locations in Cyprus to eat Kleftiko and is a well-liked place within the metropolis. It’s near Famagusta gate, their meats are melt-in-your-mouth, and the potatoes are undeniably scrumptious.
Sheftali or sheftalia (singular) or Sheftalies (plural) are a must-try meals in Cyprus. Sheftali goes completely with souvlaki and is greatest served with a contemporary salad.
The sheftali is a straightforward however tasty sausage made with pork or lamb shoulder, or generally a little bit of each. What actually makes this dish particular and completely different from a traditional sausage, is the herbs and spices used.
Normally, they characteristic parsley, cinnamon, and mint which makes for a really fragrant and flavorful sausage.
The key to consuming sheftalies, is to sprinkle a little bit salt and a great squeeze of lemon on them. This cuts by means of the oil and actually brings out the flavors.
Once more, you’ll discover sheftalies in most taverns and native eating places, however the perfect sheftalies I’ve ever eaten had been from Aristos & Kikis. I like to recommend that you just get a pitta, with souvlaki and sheftalia. They’re crispy however juicy they usually have simply the proper stability of herbs.
Aristos & Kikis Info
Moussaka is a casserole or lasagna-type dish that’s fabricated from layered minced meat and eggplant. The dish grew to become extremely popular in Greece after the chef Nikolaos Tselementes topped moussaka with a layer of béchamel sauce, which is now thought-about the Greek means of creating it. It’s completely unimaginable.
In Cyprus, the minced meat is normally floor pork which is cooked with salt, pepper, and cinnamon. Halloumi or anari (one other native Cypriot cheese) can be added to the béchamel too to present it a barely cheesier, saltier style.
Moussaka is among the hottest meals in Cyprus, and also you’ll discover it in every single place, whether or not in vacationer eating places or native taverns. In the event you’re staying in Paphos, Argo serves a improbable Moussaka. The serving is totally enormous so be sure you arrive with an urge for food.
Koupepia are much like dolmades, stuffed vines, or cabbage leaves. Nonetheless, the Cypriots have modified the recipe barely.
Along with the rice, minced meat, and spices that you just discover in dolmades, tomato paste, lemon juice, and onions are sometimes added to make Koupepia. Koupepia are sometimes served chilly too, in contrast to dolmades that are normally served heat.
In the event you go for meze at an area tavern, you’ll be served Koupepia. They’re a extremely popular meals in Cyprus, which regularly characteristic in a Sunday lunch with household in Cyprus.
If you wish to strive Koupepia, and also you’re in Larnaca, head to To Sieradiko. It’s a improbable tavern that serves unimaginable Koupepia in addition to different meze dishes.
To Sieradiko Info
7. Pilafi Pourgouri
I really like this dish. It’s actually easy, but additionally fairly tough to get proper – (I converse from expertise!). This dish is created from bulgar (wheat), tomato purée or sauce, and onion.
It’s normally a aspect dish that goes nicely with souvlaki or sheftalies, and also you’ll discover it in lots of mezes. It’s a standard meals in Cyprus and one which locals make usually.
A much less widespread method to discover it cooked is as a breakfast cereal. Typically it’s boiled with milk to kind a sort of oatmeal and eaten with honey or sugar.
You’ll discover the tomato model of this dish in most native tavernas. One which sticks in my thoughts for this explicit dish in Cyprus is Militzis Tavern in Larnaca. You will get this on the aspect of some scrumptious grilled meat or select it as a starter with some yogurt dip.
Militzis Tavern Info
8. Makaorionia Tou Fournou
Makaronia tou Fournou, or Cypriot Pastitsio, is one in every of my favourite conventional meals in Cyprus.
It’s created from macaroni pasta, minced meat, spices, and béchamel sauce. It’s an oven-baked dish that appears a little bit like moussaka when it’s achieved.
The Cypriot model differs from the Greek model as a result of using halloumi cheese and mint which supplies it a contemporary and creamy style. It’s a vastly in style meals in Cyprus and types a part of a typical meal in the course of the week.
At eating places, it’s usually a part of a meat meze, which is a wonderful method to order this alongside quite a lot of different scrumptious and conventional dishes in Cyprus.
In the event you’re exploring the unimaginable Cypriot village of Omodos then pop into Ambelothea Tavern to strive Makaronia tou Fournou. It’s situated simply off the primary sq. and is an genuine taverna to do that typical meals in Cyprus.
Ambelothea Tavern Info
Deal with: E601 a1 Omodos 50225, Omodos, Cyprus
Cellphone: +357 2542 1366
Working Hours: On daily basis, 12 pm to 10.30 pm
Common Value of Dish: €10
Stifado is an unimaginable beef stew cooked in a crimson wine and tomato sauce. It’s a well-liked and well-known most important meal in Cyprus and it’s simple to see why – it’s scrumptious.
The stew normally consists of potatoes, chunks of beef, complete, small onions, greens, spices, crimson wine, and cognac. The crimson wine is commonly Maratheftiko, an area, in style crimson wine. There’s usually a sweetness to the sauce from using cinnamon and cloves.
Initially, it’s believed that Stifado was introduced over to Cyprus by the Venetians. The Cypriots then added tomatoes to good their tackle this hearty dish.
Stifado is historically served in a clay pot, straight from the oven. It’s served with rice or bulgar wheat and is a scrumptious staple meals of Cyprus.
It’s a fantastic possibility within the winter and shoulder months in Cyprus, when the temperatures are a little bit cooler; it’s positive to heat you up and maintain you glad.
In the event you’re in Paphos, do this dish at any of the native, Cypriot tavernas. Hondros, (claimed because the oldest conventional taverna in Paphos), affords this scrumptious specialty down by the harbor.
Deal with: Apostolou Pavlou Ave, Paphos, Cyprus
Cellphone: +357 2693 4256
Working Hours: On daily basis, 12 pm to 9 pm
Common Value of Dish: €15
Once I consider typical Cyprus meals, Tzatziki is high of the checklist. It’s in style all over the world and particularly so in Cyprus, the place it’s served with most meals.
Tzatziki is a must-try dish in Cyprus when you haven’t tried it earlier than. It’s a deliciously mild yogurt dip mixed with cucumber, garlic, salt, oil, and normally lemon juice.
In Cyprus, it’s served with pitta bread and makes a scrumptious starter or perhaps a bar snack when you’re feeling puckish. In the event you’re ordering a meze, there’ll nearly positively be Tzatziki as a part of the procession of conventional Cypriot meals delivered to your desk.
You’ll discover Tzatziki on each menu of each Greek and Cypriot restaurant in Cyprus. I beloved it as half of a giant meze within the wonderful Meze Taverna Restaurant in Outdated City Limassol.
Meze Taverna Restaurant Info
Deal with: Agiou Andreou 209, Limassol 3036, Cyprus.
Cellphone: +357 2536 7333.
Working Hours: Monday to Saturday, 12 pm to midnight, closed on Sundays
Common Value of Dish: €2 – €4
Web site: www.mezetaverna.com
One other widespread meals in Cyprus, and one other dip. Tirokafteri is one in every of my favourite snacks in Cyprus and it’s scrumptious with some pitta bread and a chilly beer.
Tirokafteri is a cheese dip or unfold created from feta cheese, yogurt, garlic, chili pepper, and olive oil. It has a sure degree of spice to it which might be why I prefer it a lot.
Tirokafteri is usually eaten by itself as a snack with pitta bread, or as a part of a meze meal. It’s greatest when unfold on heat pitta bread and has change into one in every of my favourite meals in Cyprus.
In the event you’re in Protaras, I’d suggest the classically named, Conventional Cypriot Taverna Protaras which serves Tirokafteri as a starter or as a part of a meze.
Conventional Cyprus Tavern Protaras Info
Deal with: Leoforos Ksenodoxeion 26, 5289, Protaras, Cyprus.
Working Hours: On daily basis throughout summer time, 10 am till 11 pm
Common Value of Dish: €2 – €4
12. Tsoureki Bread
Tsoureki is a candy bread, like a brioche, that’s flavored with components like mahlab, cardamom, and vanilla. It’s a scrumptious, delicate bread that’s historically eaten at Easter.
It’s additionally known as Lambrosomo or Lambrojouloura with Lambri which means Easter. It’s completely scrumptious and when you’re visiting round Easter, you’ll be capable of discover it simply in all of the bakeries.
I attempted Tsoureki bread at Pier One in Limassol. It’s served as a breakfast dish with feta and scrambled eggs. Whereas I wouldn’t have put it collectively myself, I’m so glad they did, because it’s unimaginable. I wholeheartedly suggest a go to when you’re in Limassol and fancy a scrumptious brunch.
Pier One Info
Spanakopita, or spinach pie, is a scrumptious, baked delicacy in Cyprus. This pie has been impressed by Greek cusine and is created from layers of buttery filo pastry with a spinach and cheese filling.
The standard Greek recipe makes use of feta cheese whereas the Cypriot model, in fact, makes use of halloumi along with feta.
Each are extensively out there in Cyprus and are sometimes present in bakeries and low retailers. They arrive in both squares or rolls and are scrumptious with espresso as a mid-morning snack.
One in every of my favourite issues to do in Limassol is to go to La Croissanterie for a frappé espresso and a slice of Spanakopita. There are many Croissanterie cafes in Cyprus, however my favorites are alongside the seashore street in Limassol. Take a drink, and a slice of pie, and luxuriate in some people-watching.
La Croissanterie Info
Deal with: Vasileos Georgiou, 95 Germasogeia, 4048, Cyprus, (and plenty of others out there throughout Cyprus).
Working Hours: 6 am – 11 pm day by day
Common Value of Dish: €3
Baklava is a vastly in style meals in Cyprus, usually eaten on the finish of a meal accompanied by Cypriot tea or espresso.
It’s a extremely candy dish, created from layers of filo pastry and crushed nuts (normally pistachios) which can be then soaked in syrup or honey. It units to make a scrumptious, sticky chunk. Baklava is commonly served in small squares for simply the correct amount of sweetness.
Baklava is in style all through the Center East and dates again to Roman instances. Most international locations add their very own aptitude to this tasty dish and in Cyprus, you’ll discover numerous baklavas have cinnamon and lemon juice added to present it its personal distinctive taste.
In the event you’re in Limassol, you’ll be able to strive a spread of various and scrumptious flavors of baklava on the unimaginable Zorbas Bakery. This native chain has a fantastic number of every kind of candy treats which can maintain you coming again for extra.
Zorbas Bakery Info
Deal with: Georgiou Griva Digeni 109, Avenue 3101, Cyprus, (but additionally discovered throughout Limassol).
Cellphone: +357 2536 0031
Working Hours: Open 24 hours a day, every single day
Common Value of Dish: €1 – €6 (relying on whether or not you’re in a restaurant or a bakery).
Web site: www.zorbas.com.cy/en
Loukoumades are small spherical doughnuts served with honey, syrup, cinnamon, nuts, or simply plain in Cyprus. It’s one in every of my favourite dessert meals in Cyprus. An indication of excellent loukoumades is after they have a tough exterior and a delicate, doughy inside.
They’re normally served as a dessert in native tavernas, however there are additionally retailers and bakeries that promote them throughout Cyprus. My favourite is My Candy’s Loukoumades in Limassol.
They high them with all types of scrumptious toppings together with melted chocolate, ice cream, pâtisserie cream, cinnamon sugar… actually any deal with you can think about. You need to do this place when you have a candy tooth.
My Candy’s Loukoumades Info
Deal with: Kitiou Kyprianou 51, Limassol 3041, Cyprus
Cellphone: +357 25 762555
Working Hours: 2-11 pm (Mon-Solar)
Common Value of Dish: Between €3-€8 (relying on topping and amount).
Web site: View their Fb web page right here
Meals Excursions in Cyprus
Top-of-the-line methods to strive the unimaginable meals of Cyprus is by taking a tour. These unimaginable day journeys take you into the center of Cyprus to expertise actually conventional meals and wine that maybe you wouldn’t discover in any other case.
Troodos Village Meals and Vineyard Tour
Fairly probably one of the best ways to strive among the greatest in style meals in Cyprus, in addition to some native wine. An unimaginable 1-day mountain tour wherein you’ll go to conventional Cypriot villages.
You’ll strive home made halloumi, honey, village bread, and wines, and also you’ll get pleasure from a full meze lunch too.
Halloumi Making Tour
That is the final word conventional meals tour for these desirous to get again to fundamentals and actually perceive the artwork of creating what’s fairly probably essentially the most well-known dish in Cyprus.
The improbable native Cypriot hosts will information you into the Troodos Mountains and to a cheese-making workshop. You’ll make your individual cheese in addition to stopping at numerous different locations for olive oil, honey, conventional sweets, wine, and extra.
Inexperienced Line Meals Tour
In the event you’re visiting Nicosia, then this unimaginable 3-hour meals tour alongside the Inexperienced Line is a singular and unforgettable expertise. Guided by the superb Eleni, you’ll find out about life on this divided capital metropolis and the distinctive mixture of cultures and meals it produces.
You’ll strive Armenian avenue meals, go to one of many oldest bakeries in Nicosia and luxuriate in lunch in a conventional Taverna. A extremely rated and wonderful tour.
Style of Cyprus Tour
If you wish to mix attempting some conventional native meals in Cyprus with an introduction to Cypriot artwork and wine, then this 1-day cultural tour from Paphos is a wonderful method to expertise native traditions.
You’ll go to an area smokehouse for home-smoked meats, a chocolate manufacturing facility in Platres, cease at among the greatest native villages in Cyprus, and go wine tasting at an area vineyard – the complete works and a very good cultural expertise!
Cyprus Meals FAQs
Listed below are some generally requested questions on Cyprus meals.
Halloumi, olives, and souvlaki are among the most conventional (and scrumptious) meals in Cyprus.
Cypriots, like many within the Mediterranean, are likely to eat dinner later as soon as the solar has set. Count on eating places to open from round 7 pm and to get busy from 8 pm onwards.
Lunch is usually served and eaten between noon and a couple of.30 pm. It will possibly both be a lighter snack, because of the warmth, or a full meal.
Breakfast is taken anytime between 7 am and 10 am in Cyprus.
As with many components of Europe, tipping is appreciated, however it’s non-compulsory. Usually, a tip of 10% for a restaurant meal is the norm and is vastly appreciated by the workers.
Grilled kebabs similar to souvlaki are arguably the preferred meals in Cyprus, along with their well-known halloumi cheese, stifado beef stew, and scrumptious baklava desserts.
A standard cooked Cypriot breakfast consists of eggs, halloumi cheese, lountza meat (pork), cucumber, and tomato. Chances are you’ll discover figs and jams on raw variations of breakfast.
Cyprus has unimaginable meals. For me, Cyprus meals is among the greatest within the Mediterranean due to its distinctive geographical location which affords a mixture of contemporary Med seafood and Center Jap influences.
There’s some wonderful meals in Cyprus to be tried, examined, and devoured. Cyprus delicacies is numerous with plenty of wonderful flavors, and my favourite factor about it’s that you’ve got tastes from all around the world.
There are such a lot of completely different dishes to strive; my recommendation is to order just a few completely different mezes from some native tavernas. It’s a improbable method to strive plenty of the completely different meals in Cyprus that characteristic on this checklist in a single sitting. Completely different tavernas will embody completely different dishes and takes on every plate, in order that they’re nice enjoyable to check out.
I hope this helps you determine what to eat in Cyprus and offers you a place to begin on the place to start with all of the scrumptious meals!